Three Step Truffles

Directions

1. 1
   Cut a piece of waxed paper to fit an 8x8x2 inch pan.
2. 2
   Butter paper and place buttered-side up in pan.
3. 3
   Combine first four ingredients well and spread in pan.
4. 4
   Melt chocolate in top part of double boiler over boiling water.
5. 5
   Stir in milk and butter.
6. 6
   Cook until thick, about 5 minutes and then pour over nut mixture in pan.
7. 7
   Set aside.
8. 8
   When firm, cut into small squares.