Three Tier Punch

Directions

1. 1
   In a medium saucepan combine the sugar and water and bring to a boil.
2. 2
   When the sugar has melted, remove from the heat and add the basil leaves.
3. 3
   Let stand until completely cooled, then strain through a fine mesh sieve and discard solids.
4. 4
   Refrigerate syrup until ready to use.
5. 5
   Place 1/4 cup of the chilled syrup, the white wine, and orange juice in a pitcher and stir to combine.
6. 6
   Serve chilled.
7. 7
   For step 2: To the pitcher add the lemon juice, lime juice, vodka, and an additional 1/2 cup of the basil syrup and stir to blend.
8. 8
   Serve over ice.
9. 9
   For step 3: To the pitcher add the bitters, seltzer water, and remaining syrup and stir to blend.
10. 10
    Serve over ice.