Three-Way Beef Loaf

Directions

1. 1
   Mix all ingredients.
2. 2
   Press half of the mixture into an ungreased loaf pan, 9 x 5 x 3-inch.
3. 3
   Cover and refrigerate up to 24 hours.
4. 4
   Heat oven to 400°.
5. 5
   Spoon remaining mixture into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Pat into an oblong shape, about 10 x 6-inches.
6. 6
   Cut oblong into 1-inch squares; separate squares.
7. 7
   Bake, uncovered, for 20 minutes. Divide squares into two 1-quart freezer containers.
8. 8
   Cover and label.
9. 9
   Freeze up to 2 months.
10. 10
    Bake beef loaf in 350° oven for 1 1/2 hours.
11. 11
    Top with catsup.
12. 12
    Makes 6 servings.