Three Way Fruit Cheesecake

Name: Three Way Fruit Cheesecake
Ingredients: Base; 2 1/2 cups biscuit crumbs; 1/2 cup butter, melted; Filling; 1/4 cup boiling water; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 packet lemon jelly crystals Safeway 4 ct For $5.00 thru 02/09; 2 x 250g block PHILADELPHIA Cream Cheese, softened; 375g can evaporated milk, chilled and whipped; 1/4 cup brown sugar; 1 teaspoon vanilla essence; Topping; passion fruit pulp Target 1 lb For $2.99 thru 02/06; apricot halves; pineapple slices; cream, lightly whipped; hazelnuts; violets and green leaves

18 ingredients

6 steps

Ingredients

Base
2 1/2 cups biscuit crumbs
1/2 cup butter, melted
Filling
1/4 cup boiling water
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 packet lemon jelly crystals Safeway 4 ct For $5.00 thru 02/09
2 x 250g block PHILADELPHIA Cream Cheese, softened
375g can evaporated milk, chilled and whipped
1/4 cup brown sugar
1 teaspoon vanilla essence
Topping
passion fruit pulp Target 1 lb For $2.99 thru 02/06
apricot halves
pineapple slices
cream, lightly whipped
hazelnuts
violets and green leaves

Directions

1

Combine biscuit crumbs and butter.
2

Press into the base and sides of a 23cm spring form pan; chill.
3

Stir boiling water, lemon juice and jelly crystals until dissolved.
4

Beat Philly* until smooth, stir in all remaining ingredients including jelly mixture.
5

Pour into prepared crumb crust, chill until firm.
6

Decorate as required.