Three Week Slaw

9 ingredients
5 steps

Ingredients

  • 3 lb. green cabbage
  • 2 c. sugar
  • 2 c. vinegar
  • 2 medium onions
  • 1 green pepper
  • 1 c. vinegar
  • 1 c. oil
  • 2 Tbsp. celery seed
  • 1 heaping tsp. salt

Directions

  1. 1
    Grate cabbage, onions and pepper into a large bowl.
  2. 2
    Mix sugar and 2 cups vinegar and pour over the vegetables.
  3. 3
    Combine 1 cup vinegar, oil, celery seed and salt in a saucepan and bring to a boil.
  4. 4
    Pour over the first mixture.
  5. 5
    Cover and refrigerate three weeks before serving.

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