Thrifty Meat Balls
11 ingredients
7 steps
Ingredients
- 1 lb. ground chuck
- 1/4 c. chopped onion
- 1/4 c. uncooked rice
- 1/4 c. cracker crumbs
- 1/3 c. milk
- 1 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. poultry seasoning
- 1 (10 1/2 oz.) can cream of mushroom soup
- 3/4 c. hot water
- 1/4 oz. can mushrooms
Directions
-
1Combine beef, onion, rice, cracker crumbs, milk, salt, pepper and seasoning.
-
2Mix well.
-
3Shape into balls; brown on all sides. Add soup which has been diluted with water.
-
4Cover and simmer about 1 1/4 hours.
-
5Remove from heat.
-
6Add mushrooms.
-
7Bring to boil and serve with mashed potatoes and green beans.
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