Thumb Cookies

Directions

1. 1
   Cream vanilla and lemon extract into the fat; add sugar gradually.
2. 2
   Beat eggs into the mixture thoroughly.
3. 3
   Put flour in all at once.
4. 4
   Stir to a thick dough.
5. 5
   Shape the dough into small balls, using about 1 teaspoon of the mixture each time. Put on an ungreased cookie sheet.
6. 6
   Make a dent in each ball with your floured thumb.
7. 7
   Place a small amount of raspberry jam in each dent.
8. 8
   Bake cookies about 15 minutes at 400°.
9. 9
   Makes about 24 cookies.