Thumbprints

Directions

1. 1
   Cream margarine and sugar. Add flavoring, flour and nuts. Chill in freezer for 30 minutes.
2. 2
   Roll into small balls and put on ungreased cookie sheet.
3. 3
   Put thumbprint into ball.
4. 4
   Cook at 275° for 15 to 20 minutes or until lightly brown.
5. 5
   Cool.
6. 6
   Put icing in middle. Use any flavor icing.