Thumbprints
6 ingredients
6 steps
Ingredients
- 1 c. margarine, softened
- 1 tsp. vanilla
- 1 c. pecans, finely chopped
- 2 1/4 c. plain flour
- 1/2 tsp. almond flavoring
- 1 c. powdered sugar
Directions
-
1Cream margarine and sugar. Add flavoring, flour and nuts. Chill in freezer for 30 minutes.
-
2Roll into small balls and put on ungreased cookie sheet.
-
3Put thumbprint into ball.
-
4Cook at 275° for 15 to 20 minutes or until lightly brown.
-
5Cool.
-
6Put icing in middle. Use any flavor icing.
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