Thursday Island Nummus

Name: Thursday Island Nummus
Ingredients: 500 g white fish fillets, thinly sliced; white vinegar; 1/4 - 1/2 cup of fresh limes or 1/4-1/2 cup lemon juice; 1 tablespoon salt; 1 tablespoon raw sugar; 5 cloves garlic; 5 tablespoons fresh ginger, freshly chopped; fresh chili pepper, chopped (as many as you like!); 1 large onion, sliced

9 ingredients

1 steps

Ingredients

500 g white fish fillets, thinly sliced
white vinegar
1/4 - 1/2 cup of fresh limes or 1/4-1/2 cup lemon juice
1 tablespoon salt
1 tablespoon raw sugar
5 cloves garlic
5 tablespoons fresh ginger, freshly chopped
fresh chili pepper, chopped (as many as you like!)
1 large onion, sliced

Directions

1

["Place the fish in a mixing bowl and pour about half a cup of vinegar over it.", "Gently knead the fish until it starts to\"cook\""; adding more vinegar if necessary.""