Thyme & Chicken
4 ingredients
1 steps
Ingredients
- 2 whole chicken breasts, deboned
- 2 tbs butter
- 4 tbs Grand Marnier
- 2 tbs crushed thyme
Directions
-
1{"0":"Saute chicken in butter until done and golden (10-15 minutes)","1":"sprinkle one side with thyme","2":"add Grand Marnier to bottom of pan, light on fire","4":"Serve with stuffing, corn break or other sides"}
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