Thyme & Garlic Chicken

Directions

1. 1
   Place each chicken breast half between two pieces of plastic wrap.
2. 2
   Using the flat side of the meat mallet, pound chicken lightly to 1/2 inch thickness.
3. 3
   Remove plastic wrap.
4. 4
   Set chicken breast halves aside.
5. 5
   In a small bowl combine garlic, thyme, salt and pepper.
6. 6
   Rub mixture over one side of each chicken breast half.
7. 7
   In a large skillet cook chicken in hot butter over medium heat for 8-10 minutes or until the chicken is no longer pink (160 degrees), turning once.
8. 8
   Transfer chicken to serving platter, keep warm.
9. 9
   Carefully add chicken broth to skillet.
10. 10
    Cook and stir for 1 minute, scraping to loosen browned bits from the pan.
11. 11
    Remove from heat.
12. 12
    Stir in vinegar.
13. 13
    Pour over chicken.