Thyme-Garlic Chicken Breast

Name: Thyme-Garlic Chicken Breast
Ingredients: 3 -4 lbs bone-in chicken breast halves; 6 garlic cloves, minced; 1 12 teaspoons dried thyme, crushed; 12 teaspoon salt; 14 cup orange juice; 1 tablespoon balsamic vinegar; 10 ounces mixed greens; 12 cup cherry tomatoes, halved; 14 cup pitted kalamata olive, halved; 14 cup crumbled feta cheese (1 ounce); 12 cup bottled vinaigrette dressing

11 ingredients

12 steps

Ingredients

3 -4 lbs bone-in chicken breast halves
6 garlic cloves, minced
1 12 teaspoons dried thyme, crushed
12 teaspoon salt
14 cup orange juice
1 tablespoon balsamic vinegar
10 ounces mixed greens
12 cup cherry tomatoes, halved
14 cup pitted kalamata olive, halved
14 cup crumbled feta cheese (1 ounce)
12 cup bottled vinaigrette dressing

Directions

1

Remove and discard skin from chicken.
2

Sprinkle chicken with garlic, thyme, a-d salt.
3

Place chicken in 3 1/2- or 4-quart slow cooker.
4

Pour orange juice and vinegar over chicken.
5

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
6

Remove chicken from slow cooker; cover and keep warm.
7

Discard cooking juices.
8

In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates.
9

Slice chicken from the bones, discarding the bones.
10

Top each salad with some of the chicken.
11

Drizzle dressing over salads.
12

Makes 6 to 8 servings.