Thyme Pasta Frittata

Directions

1. 1
   In a large bowl, whisk together the eggs and cream.
2. 2
   Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.
3. 3
   In a 10-inch nonstick skillet, heat the oil over medium heat.
4. 4
   Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown.
5. 5
   Remove the pan from the heat.
6. 6
   Using a spatula, slide the frittata onto a dinner plate.
7. 7
   Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes
8. 8
   Garnish with the remaining thyme.
9. 9
   Cut into wedges and serve warm or at room temperature.