Thyme Pesto

6 ingredients
6 steps

Ingredients

  • 1 1/2 cups loosely packed fresh parsley
  • 1/2 cup loosely packed fresh thyme leaves or 1 tablespoon dried, crumbled, plus 1/2 cup fresh parsley
  • 1/2 cup (about 2 ounces) grated Parmesan
  • 1/2 cup toasted pine nuts or walnuts
  • 2 garlic cloves
  • 1/2 cup olive oil

Directions

  1. 1
    Finely chop first 5 ingredients in processor.
  2. 2
    With machine running, gradually add 1/2 cup olive oil.
  3. 3
    Continue processing until pesto is almost smooth.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    (Pesto can be prepared up to 1 week ahead.
  6. 6
    Cover tightly and refrigerate.)

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