Thyme Pork Chops
5 ingredients
1 steps
Ingredients
- 6 pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick
- salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, snipped or 12 teaspoon dried thyme, crushed
Directions
-
1["Trim fat from meat.", "Season chops lightly with salt and black pepper.", "In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops.", "Place chops on a rack in a shallow roasting pan.", "Roast 1 1/2\" thick chops
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