Thyme Pumpkin Bread

Ingredients

• 2 1/2 tbsp butter
• 1 None small onion, finely chopped
• 2 tbsp fresh thyme leaves, plus extra to sprinkle
• 1 1/2 cups self-rising flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp cumin
• 2 tbsp sugar
• 8 oz pumpkin or winter squash puree
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 None eggs
• 1/4 lb winter squash, sliced thinly