Thyme Roasted Potatoes

Name: Thyme Roasted Potatoes
Ingredients: 2 lb. small new potatoes, halved; 1 1/2 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. fresh thyme leaves

5 ingredients

3 steps

Ingredients

2 lb. small new potatoes, halved
1 1/2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. fresh thyme leaves

Directions

1

Toss potatoes, oil, salt and pepper until potatoes are coated. Put in a 13 x 9 x 2-inch baking pan.
2

Toss in thyme leaves.
3

Bake at 325° for 45 minutes or until potatoes are fork-tender.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

More Recipes to Try

(Super Healthy) Chewy Granola Bars

12 ingredients

Easy Rice Congee

13 ingredients

Scallop Normandy

9 ingredients

Cheesy Fries

4 ingredients

Chipotle Pork Tacos With Radish Coleslaw

12 ingredients

Chicken - Broccoli Divan Pot Pie

9 ingredients

Perfect Roasted Chicken And Gravy

16 ingredients

Watermelon Salad With Feta

10 ingredients

Bloody Mary Style Cabbage Jambalaya

8 ingredients

Zucchini Kahlua Bread

14 ingredients

Slow Cooker London Broil