Thyme Roasted Potatoes

Name: Thyme Roasted Potatoes
Ingredients: 2 lb. small new potatoes, halved; 1 1/2 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. fresh thyme leaves

5 ingredients

3 steps

Ingredients

2 lb. small new potatoes, halved
1 1/2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. fresh thyme leaves

Directions

1

Toss potatoes, oil, salt and pepper until potatoes are coated. Put in a 13 x 9 x 2-inch baking pan.
2

Toss in thyme leaves.
3

Bake at 325° for 45 minutes or until potatoes are fork-tender.

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