Thyme-Roasted Turnips

6 ingredients
3 steps

Ingredients

  • 3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound)
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 tablespoon olive oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.
  3. 3
    Bake at 425° for 35 minutes or until tender and browned, stirring twice.

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