Thyme Scented Popcorn

6 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 cup popcorn
  • 2 tablespoons butter, melted
  • 12 teaspoon sea salt
  • 12 teaspoon finely chopped fresh thyme
  • 14 teaspoon sugar

Directions

  1. 1
    In a large saucepan, heat oil over medium.
  2. 2
    Add popcorn and stir well to coat.
  3. 3
    Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
  4. 4
    Transfer to a bowl.
  5. 5
    Add butter, thyme, salt and sugar and toss well to combine.

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