Thyme Syrup

Directions

1. 1
   Add 1 cup water and thyme to a small saucepan, and bring to a boil.
2. 2
   Reduce heat, and allow to simmer for 15 minutes.
3. 3
   Add sugar, and stir until it dissolves.
4. 4
   Remove from heat.
5. 5
   Allow to cool for 20 minutes, then strain.
6. 6
   Discard thyme.
7. 7
   Refrigerate syrup immediately.