Thyme Toasted Pecans

Directions

1. 1
   In a large, dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.
2. 2
   Meanwhile, in a large bowl combine the salt, pepper, thyme leaves, and olive oil.
3. 3
   Add the warm toasted pecans to the thyme-oil mixture.
4. 4
   Stir well to combine and evenly coat the pecans.
5. 5
   The fragrance is amazing!
6. 6
   Taste and adjust for seasoning with salt and pepper.
7. 7
   Once the seasoned nuts have cooled, store them in an airtight container in the refrigerator for up to 2 weeks.
8. 8
   Bring them to room temperature before serving.