Thyme–Walnut Sandies
15 ingredients
1 steps
Ingredients
- 2/3 cup walnuts
- 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped thyme
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 2 3/4 cups powdered sugar
- 1/2 teaspoon finely grated orange zest
- 1/4 cup fresh orange juice
- 1 tablespoon heavy cream
- 1 tablespoon virgin coconut oil, melted
- 1 teaspoon thyme leaves
- 1/4 teaspoon kosher salt
Directions
-
1["Preheat oven to 350\u00b0F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 7-10 minutes. Let cool.", "Pulse walnuts and whole wheat flour in a food processor until finely ground. Add all-purpose flour and salt and pulse to combine.", "Using your fingers, work thyme into granulated sugar in a small bowl until mixture starts to look moist and clump together. Using an electric mixer on medium-high speed, beat thyme sugar, butter, and powdered sugar in a large bowl until light and smooth, about 2 minutes. Reduce speed to low and gradually add dry ingredients and mix just until combined. Use a rubber spatula to mix in any remaining dry spots or flour at the bottom of the bowl.", "Transfer dough to a sheet of parchment paper and form into a 12\" log. Firmly roll up log in parchment paper
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