Tidewater Stew

9 ingredients
5 steps

Ingredients

  • 1 qt. shucked oysters
  • 1 stick butter
  • 1/2 c. fried crumbled bacon
  • 1 c. slivered mushrooms
  • 4 c. whole milk
  • 3 c. diced boiled potatoes
  • 1 c. each: finely chopped celery and onion
  • 1/4 c. finely chopped green pepper
  • dash of salt, black pepper, red pepper and oregano

Directions

  1. 1
    In kettle or Dutch oven, saute butter, onion, celery, green pepper and mushrooms.
  2. 2
    Add oysters, milk and potatoes.
  3. 3
    Bring to simmer.
  4. 4
    When oysters have curled in the stew, add crumbled bacon and sprinkle on oregano.
  5. 5
    Serve hot with generous serving of buttered cornbread.

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