Tiga

Name: Tiga
Ingredients: 0.14 gram (one-third of 1/8 teaspoon) active dry yeast or 0.42 gram fresh yeast, broken into small pieces; 39 grams (2 tablespoons plus 2 teaspoons) cold tap water; 55 grams (1/4 cup plus 3 tablespoons) flour used in dough recipe

3 ingredients

1 steps

Ingredients

0.14 gram (one-third of 1/8 teaspoon) active dry yeast or 0.42 gram fresh yeast, broken into small pieces
39 grams (2 tablespoons plus 2 teaspoons) cold tap water
55 grams (1/4 cup plus 3 tablespoons) flour used in dough recipe

Directions

1

["Put the yeast in a small bowl, add the water, and whisk vigorously for 30 seconds. The mixture should bubble on top. If it doesn't and the yeast granules float, the yeast is \"dead\"" and should be discarded. Begin again with a fresh amount of yeast and water.""