Tiger Butter

3 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate
  • 1 (12 oz.) jar chunky peanut butter
  • 1 lb. semi-sweet chocolate, melted

Directions

  1. 1
    Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
  2. 2
    Reduce heat to low and cook, stirring constantly, until chocolate melts.
  3. 3
    Spread mixture into a wax paper-lined 15 x 10 x 1-inch jelly roll pan.

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