Tiger Butter

3 ingredients
4 steps

Ingredients

  • 1 lb. white chocolate (almond bark)
  • 1 (12 oz.) jar chunky peanut butter
  • 1 lb. semi-sweet chocolate chips, melted

Directions

  1. 1
    Combine white chocolate and peanut butter in top of a double boiler or put in microwave 2 minutes.
  2. 2
    Stir, if not melted, put in 1 minute, stirring constantly until melted.
  3. 3
    Spread onto a waxed paper lined 15 x 10 x 1-inch jelly pan.
  4. 4
    Pour melted semi-sweet chocolate over peanut butter mixture and swirl through with a knife.

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