Tiger Butter

Directions

1. 1
   In microwave-safe bowl, break white chocolate up into pieces. Microwave on Medium setting until melted.
2. 2
   Stir until smooth.
3. 3
   Add peanut butter to white chocolate, stirring until melted and smooth.
4. 4
   Melt chocolate chips in another small bowl, stirring frequently, until melted completely.
5. 5
   Line a cookie sheet with wax paper.
6. 6
   Spread the white chocolate-peanut butter mixture evenly over the cookie sheet.
7. 7
   With a spoon, drizzle the melted chocolate chips over the top of the white chocolate.
8. 8
   Refrigerate until firm; break into small pieces.