Tiger Butter

3 ingredients
5 steps

Ingredients

  • 2 lb. white chocolate
  • 1 (12 oz.) jar peanut butter
  • 2 Hershey bars

Directions

  1. 1
    Melt white chocolate and peanut butter in double boiler.
  2. 2
    Pour in a 9 x 13-inch pan.
  3. 3
    Melt Hershey bars in double boiler.
  4. 4
    Swirl into other mixture.
  5. 5
    Cool and cut into squares.

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