Tiger Prawn Special

Name: Tiger Prawn Special
Ingredients: 1 tablespoon butter; 1 onion, sliced into thin rings; 1 clove garlic, minced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, thinly sliced; 1 (6 ounce) can tomato paste; 1 1/2 cups warm water; salt and pepper to taste; 12 large tiger prawns, peeled and deveined

10 ingredients

2 steps

Ingredients

1 tablespoon butter
1 onion, sliced into thin rings
1 clove garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, thinly sliced
1 (6 ounce) can tomato paste
1 1/2 cups warm water
salt and pepper to taste
12 large tiger prawns, peeled and deveined

Directions

1

Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
2

While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.