Tiger prawns with mango dressing recipe

Name: Tiger prawns with mango dressing recipe
Ingredients: 4 slices of crusty bread; 1 tbsp olive or sunflower oil; 16 tiger prawns; 0.5 lime, juice only; 1 large mango - not too soft; 1 bunch of spring onions, trimmed and chopped; 1 tbsp chopped fresh coriander; 0.5 red chilli; 0.5 lime, juice only; 50 ml (1.8fl oz) olive oil; 1 pinch salt and freshly ground black pepper

11 ingredients

10 steps

Ingredients

4 slices of crusty bread
1 tbsp olive or sunflower oil
16 tiger prawns
0.5 lime, juice only
1 large mango - not too soft
1 bunch of spring onions, trimmed and chopped
1 tbsp chopped fresh coriander
0.5 red chilli
0.5 lime, juice only
50 ml (1.8fl oz) olive oil
1 pinch salt and freshly ground black pepper

Directions

1

Prepare the mango salsa.
2

Cut the mango (not too soft) into 5mm cubes and place in a small bowl with the chopped spring onions and coriander
3

Finely dice the red chilli and add to the salsa.
4

Next, pour in the olive oil and the lime juice then season lightly.
5

Store in the fridge until required
6

Preheat the BBQ or griddle pan.
7

Brush the slices of bread with a little olive oil and toast until golden brown on both sides
8

Place the tiger prawns in a large bowl then sprinkle with the lime juice and a little cracked black pepper.
9

Place the prawns on the BBQ and cook for about 2 minutes on each side
10

Remove the prawns and serve on top of a piece of toasted bread with a spoonful of the mango salsa