Tiger'S Butter

Directions

1. 1
   Mix thoroughly by hand the melted white summer coating and peanut butter in a small bowl.
2. 2
   Add the melted light chocolate to that mixture and stir slightly.
3. 3
   Pour into a wax paper lined pan (approximately 10-inch square) and use a table knife to stir pretty swirls of the dark and light mixtures to give a marbelized effect.
4. 4
   Let set at room temperature until solid.
5. 5
   Cut into squares and serve as you would fudge or roll into balls and use as centers in a bonbon mold.