Tiger Stripes

Directions

1. 1
   Line an 8 x 8 inch square pan with foil; grease.
2. 2
   Melt semi-sweet chocolate chips with 2 Tbsp. chunky peanut butter over low heat in a small sauce pan; stir well.
3. 3
   Pour half of chocolate mixture into prepared pan.
4. 4
   Let stand 10 -15 minutes to cool slightly.
5. 5
   Melt white chocolate baking bars with remaining 1 Tbsp. peanut butter over low heat in a small sauce pan.
6. 6
   Spoon half of the white chocolate mixture over dark chocolate mixture.
7. 7
   Drop remaining dark and white chocolate mixture by spoonfuls over mixture in pan.
8. 8
   Using a small metal spatula knife, pull through the chocolate to make tiger stripes.
9. 9
   Freeze about 1 hour or until firm.
10. 10
    Remove from pan, peel off foil, cut into 36 pieces. Refrigerate until ready to serve.
11. 11
    Makes 36 squares.