Tight End

4 ingredients
8 steps

Ingredients

  • 4 brownies (I use Artpark Brownies)
  • 1 quart swiss vanilla ice cream (Haagen Daz)
  • 2 cups chocolate syrup (I use Gram's Chocolate Sauce)
  • 1 (14 ounce) can whipped cream

Directions

  1. 1
    If you can manage to serve this in the locker room, it makes for an interesting ambiance!
  2. 2
    Thaw the ice cream at room temperature for about 20 minutes.
  3. 3
    Place the brownies in a large bowl--use plastic if you will be serving this in a locker room.
  4. 4
    Place the ice cream on top of the brownies.
  5. 5
    Pour the chocolate sauce on top of the ice cream, if you use recipe # 113384 (Gram's Chocolate Sauce) it will firm up when it hits the cold ice cream - very tight indeed!
  6. 6
    Dispense half the can of whipped cream over the sauce and as you can imagine the next and last step is to.
  7. 7
    Save the rest of the can for that Football Player of yours!
  8. 8
    Cheerleading outfit and pompoms are optional.

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