Tijuana Casserole

Name: Tijuana Casserole
Ingredients: 1 lb. ground beef; frozen corn; 1 medium diced onion; 1 can black olives, chopped; 16 oz. canned tomatoes; 1/8 to 1/4 c. picante sauce; 1 small can diced chiles; 4 flour tortillas; 1 pkg. Lawry's taco seasoning; 8 oz. sour cream; shredded sharp Cheddar cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
frozen corn
1 medium diced onion
1 can black olives, chopped
16 oz. canned tomatoes
1/8 to 1/4 c. picante sauce
1 small can diced chiles
4 flour tortillas
1 pkg. Lawry's taco seasoning
8 oz. sour cream
shredded sharp Cheddar cheese

Directions

1

Brown ground beef with diced onion. Drain off fat.
2

Add tomato sauce, tomatoes, chiles, taco seasoning, olives, corn and picante sauce.
3

Simmer 10 to 15 minutes.
4

Layer 1/2 sauce, noodles and sour cream.
5

Repeat.
6

Sprinkle with Cheddar cheese.
7

Bake at 350° for 30 to 40 minutes.