Tijuana Torte

Directions

1. 1
   Brown the lean ground beef and onion.
2. 2
   Drain off any excess grease. Add taco seasoning, mixing well.
3. 3
   Add green chilies and stewed tomatoes.
4. 4
   Let simmer about 20 minutes, stirring occasionally.
5. 5
   (I use a 9 x 13-inch pan for this dish; that way you have 3 stacks of tortillas.)
6. 6
   Put one corn tortilla in pan. Add spoonful of meat mixture on top of tortilla. Sprinkle with cheese.
7. 7
   Keep layering tortillas with mixture and cheese until mixture is used up. Top with remaining cheese. Bake at 350° until cheese has melted, about 20 minutes.
8. 8
   Wonderful potluck dish.