Tijuana Torte

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 dozen tortillas
  • 1 onion, chopped
  • 1/2 lb. yellow cheese, grated
  • 1 pkg. taco seasoning
  • 1 can diced Ortega's green chilies
  • 1 can tomato sauce (8 oz.)
  • 1 can water

Directions

  1. 1
    Brown meat with onion, salt and pepper to taste.
  2. 2
    Add taco seasoning, tomato sauce and water. Place layer of tortillas in casserole (2 or 3) then meat and cheese.
  3. 3
    Continue layering, ending with meat and cheese.
  4. 4
    Bake at 350° for 25 minutes.

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