Tijuana Torte

Directions

1. 1
   Spray skillet with cooking spray.
2. 2
   Brown meat and onion.
3. 3
   Add tomatoes, tomatoes and chilies, tomato sauce and taco seasoning mix.
4. 4
   Combine thoroughly; simmer 15 minutes.
5. 5
   Grease a 9 x 13 baking dish and place 6 tortillas in pan, overlapping if need be. Top each tortilla with 1/2 of meat mixture and 1/2 of cheese. Repeat with tortillas, meat mixture and cheese.
6. 6
   Bake, uncovered, at 350° for 20 to 25 minutes until bubbly hot and cheese is melted. Good served with a dollop of sour cream.
7. 7
   Fresh tomatoes or frozen may be used.