Tijuana Torte

Directions

1. 1
   Brown meat and onions.
2. 2
   Drain.
3. 3
   Add stewed tomatoes, sauce and taco seasoning.
4. 4
   Simmer 10 minutes.
5. 5
   Place 2 tortillas side by side in baking dish.
6. 6
   Put meat mixture on top of tortillas, then sprinkle with cheese (about 3 large tablespoons of mixture on each layer).
7. 7
   Repeat until each stack has 6 tortillas.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Add sour cream and sliced tomatoes on top.