Tiki Punch

7 ingredients
2 steps

Ingredients

  • 3 cups Fruit Punch
  • 1/2 cups Black Cherry Rum
  • 1/2 cups Coconut Rum
  • 1/4 cups Pineapple Rum
  • 1 Lemon, Juiced
  • 1 Orange, Juiced
  • 1 cup Lemon-lime Soda

Directions

  1. 1
    Add all ingredients except soda to a large pitcher. Stir to combine. Refrigerate for at least 2 hours or overnight.
  2. 2
    Stir in lemon lime soda directly before serving. Serve over ice. Garnish with a variety of fruit, such as pineapple, maraschino cherries, orange slices, etc.

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