Tikka Chicken

Name: Tikka Chicken
Ingredients: 1 pound chicken breasts boneless and skinless; 1 onion medium; 3 cloves garlic; 1 inch fresh ginger piece; 1 cup plain yogurt; 2 teaspoons white vinegar; 2 teaspoons chili powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; salt optional; lemon juice; Garam Masala; lettuce leaves; onion rings; lemon wedges

16 ingredients

7 steps

Ingredients

1 pound chicken breasts boneless and skinless
1 onion medium
3 cloves garlic
1 inch fresh ginger piece
1 cup plain yogurt
2 teaspoons white vinegar
2 teaspoons chili powder
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
salt optional
lemon juice
Garam Masala
lettuce leaves
onion rings
lemon wedges

Directions

1

Cut the chicken into 2-inch squares and press flat.
2

Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
3

Add the vinegar and spices, and rub into the chicken well.
4

Leave for 3 hours to marinate.
5

Sprinkle the chicken with salt if you wish and thread onto skewers.
6

Place under a hot broiler or over a barbecue and cook until tender and crisp.
7

Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings