Tikka Masala Curry Paste

14 ingredients
6 steps

Ingredients

  • 2 clove garlic, peeled
  • 1 Thumb sized knob ginger, peeled
  • 1 tsp Cayenne pepper
  • 1 tbsp Smoked paprika
  • 2 tsp Garam masala
  • 1/4 tsp Sea salt flakes
  • 2 tbsp Peanut oil
  • 1 Splash of sesame oil
  • 2 Long red chillies
  • 1/3 cup Fresh coriander
  • 1 tbsp Dedicated coconut
  • 2 tbsp Ground almond
  • 1 tsp Cumin seed
  • 1 tsp Coriander seed

Directions

  1. 1
    In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. 2
    Now tip them into food processor with the rest of the the curry paste ingredients.
  3. 3
    Blitz until you have created a smooth paste.
  4. 4
    Done!
  5. 5
    Great to marinate chicken.
  6. 6
    Enjoy!

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