Tilapia

7 ingredients
5 steps

Ingredients

  • 14 ounces tilapia fillets
  • 1 teaspoon dried oregano
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons lemon juice

Directions

  1. 1
    Combine oregano, chili powder, cayenne pepper, and salt.
  2. 2
    In a shallow bowl combine the melted butter and lemon juice.
  3. 3
    Dip fish into butter mixture,then press into the spice mixture.
  4. 4
    Place in a shallow casserole sprayed with non-stick cooking spray.
  5. 5
    Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.

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