Tilapia Kali Kali

Directions

1. 1
   Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
2. 2
   Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
3. 3
   Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
4. 4
   Add black Pepper (as desired in quantity) and continue to stir.
5. 5
   Add Lime/Lemon to the sauce.
6. 6
   Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
7. 7
   Waah-La.