Tilapia Suprise #RSC

6 ingredients
13 steps

Ingredients

  • 4 tilapia fillets
  • 8 slices bacon
  • 1 fresh peach, cut into thin slices
  • 1 fresh pear, cut into thin slices
  • 12 cup monterey jack cheese, shredded
  • Reynolds Wrap Foil

Directions

  1. 1
    1.
  2. 2
    Cut your foil into squares large enough to fit fish with fruit and cheese, grease each square so the cheese won't stick.
  3. 3
    2.
  4. 4
    Fry your bacon.
  5. 5
    Be sure it is flat so the you can wrap it around the fish.
  6. 6
    Do not bake it to a crisp, but enough to make it almost done and flexable.
  7. 7
    3.
  8. 8
    Dry your tilapia with a paper towel.
  9. 9
    Wrap fish with bacon, using 2 slices for each fillet.
  10. 10
    Place fish into center of a square Reynolds wrap foil that is large enough to overlap when ready to bake.
  11. 11
    Do not wrap yet.
  12. 12
    On each fish place a nice design with your sliced fruit, sprinkle with cheese and wrap foil so it is a tent.
  13. 13
    Bake at 350* for about 20 minutes or until the fish is flakey.

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