Tilapia Tacos
10 ingredients
1 steps
Ingredients
- 1 c coarse-crumbled leftover cooked tilapia fillets (Herb and Crumb Topped Tilapia recipe)
- 1/4 c red onion slivers
- 1/4 c thinly sliced kale
- 1/4 c canned diced tomatoes, drained
- 2 Tbsp crumbeld feta cheese
- 2 tsp olive oil
- 2 tsp lime juice
- 1/8 tsp cumin
- 1/8 tsp red pepper flakes
- 2 9'' whole-wheat tortilla, warmed
Directions
-
1In a mixing bowl, combine tilapia, onion, kale, tomatoes, feta, oil, lime juice, cumin, pepper flakes, and salt to taste. Toss. Spoon onto tortillas. Fold tortillas in half. Cut each half into two pieces.
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