Tilapia With Lime Butter

Directions

1. 1
   Heat a little oil in a fry pan.
2. 2
   Mix butter w/ shallot, red pepper, lime peel or oil, then mix in juice.
3. 3
   When it's mixed, add salt to taste.
4. 4
   When oil is hot, add your tilapia.
5. 5
   I put the side w/ dark stripe up--that makes the top the pretty white side (which is face down).
6. 6
   Sometimes I add a tsp or 2 of the lime butter while tilapia is cooking.
7. 7
   Probably only need about 5 minutes each side.
8. 8
   When you flip the tilapia to put the dark side down, spoon a tsp or so of the butter on the fish.
9. 9
   Then when you take it off the stove to serve, put a dab on top.
10. 10
    Sometimes I use orange peel to add a different color.