Tilapia Wraps

Name: Tilapia Wraps
Ingredients: 3/4 cup salsa; 1 can (4 ounces) chopped green chilies; 6 tilapia fillets (6 ounces each); 2 tablespoons olive oil; 2 tablespoons steak seasoning; 12 flour tortillas (6 inches), warmed; 3/4 cup shredded cheddar cheese

7 ingredients

3 steps

Ingredients

3/4 cup salsa
1 can (4 ounces) chopped green chilies
6 tilapia fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons steak seasoning
12 flour tortillas (6 inches), warmed
3/4 cup shredded cheddar cheese

Directions

1

In a small bowl, combine salsa and chilies; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
2

Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
3

Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.