Tilikum-Broccoli Salad

7 ingredients
5 steps

Ingredients

  • large bunch broccoli
  • 2 pkg. cooked and crumbled bacon
  • 2 c. chopped green onion
  • 2 c. raisins
  • 2 c. sugar
  • 4 c. Best Foods mayonnaise (don't use low-fat or imitation)
  • 12 Tbsp. seasoned rice vinegar

Directions

  1. 1
    Chop broccoli and peeled stems into bite size pieces. Mix with cooked bacon, onion and raisins.
  2. 2
    In separate bowl, mix mayonnaise, sugar and raisins.
  3. 3
    Mix into broccoli mixture.
  4. 4
    Chill several hours or overnight.
  5. 5
    Makes 28 to 32 servings.

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