Tim’S Gingersnaps
9 ingredients
4 steps
Ingredients
- 2 cups Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Ground Ginger
- 12 ounces, weight Butter-Flavored Crisco
- 1 cup Sugar
- 1 whole Egg
- 1/4 cups Molasses
Directions
-
1Preheat oven to 350°F.
-
2Mix flour, baking soda, salt, cinnamon and ginger together and set aside.
-
3Cream Crisco and sugar until light and fluffy. Add egg and molasses, mix well. Slowly add flour (I add it in 2 batches) and mix well after each addition.
-
4Use a small cookie scoop and drop on parchment-lined cookie sheet. Bake for 10-12 minutes and cool on pan for 5 minutes and transfer to rack and let cool completely.
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