Tim's Sweet Tea

Directions

1. 1
   1.
2. 2
   Heat 2 quarts water to just below a simmer in a kettle.
3. 3
   2.
4. 4
   Remove from heat and add baking soda and tea-bags.
5. 5
   3.
6. 6
   Brew 10 minutes.
7. 7
   4.Pour one cup sugar into a one-gallon pitcher.
8. 8
   5.
9. 9
   Pour hot tea over the sugar and stir until dissolved.
10. 10
    6.
11. 11
    Add cold water to fill the pitcher.
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    7.
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    Refrigerate for at least 6 hours before drinking.